Talk:Cuisine of New York City

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chop suey[edit]

Does anyone actually know where in the U.S. chop suey was invented? I'd always thought it was out west somewhere.

Mothperson 18:31, 7 Apr 2005 (UTC)

Pastrami and bagels[edit]

Can someone write up New York style pastrami and bagels? Right now they are redirects to pastrami and bagel.

Needs Work!!!!!![edit]

i believe that this article needs some work. The links are not really helping. I realy only want to learn about New York Cuisine, not regional cuisines of New York.Birdie1999 (talk) 23:56, 20 February 2016 (UTC)

External links modified[edit]

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Chino-Latino cuisine[edit]

Most sections of this article consist only of lists, so I think a extended prose section on Chino-Latino cuisine is not in keeping with the page style. At the same time, I think the content is most useful in the context of an article on Chino-Latino cuisine, which is why I've moved it to the newly created Chinese Latin American cuisine article. Wikiacc () 19:19, 15 December 2019 (UTC)

Capitalization[edit]

A series of IP editors have continued to insist that this article capitalize every word in the name of a dish, which seems to me to go against MOS:CAPS and the names of the dishes' actual articles. I am not sure what their reasoning is. An explanation is most welcome. Wikiacc () 00:48, 16 September 2020 (UTC)